The SNO+ collaboration dinner will be held on the 14th of March 2025 at 7:30 pm at the Resturant Portugália - Cais de Sodré (see map).
The menu includes:
Starters:
Couvert (Pão, Manteiga e Azeitonas) - (Bread, Butter and Olives)
Croquete de Carne - Beaf Croquette
Saladinha de Polvo - Octopus Salad
Camarão Médio - Medium Shrimp
Vegetarian option:
Creme de Legumes - Garden vegetable soup
Cogumelos à Bulhão Pato - Mushrooms Bulhão Pato style
Main dish (to be chosen by the 7th of March 2025)
Bife da Vazia c/ molho e batatas - Sirloin Steak with sauce and potatoes
OR
Bacalhau à Brás - Salt cod Brás style
OR
Cogumelos à Brás - Mushrooms Brás style
Dessert:
Pudim Flan - Flan Pudding
Coffee
Drinks:
Water, soft drinks, beer and wine are included
Price: 50.50 € (to be collected on the mornings before the session starts and during coffee breaks, a receipt will be provided).
Note: You can select your main dish choice in the registration form. If no option is selected (and you are coming at the dinner) we assume the traditional Portuguese codfish. For vegetarians the vegetarian entries are assumed.
